Food irradiation - a technique for preserving and improving the safety of food
- Författare
- Food and Agriculture Organization of the United Nations World Health Organization
- Genre
- Ej skönlitteratur
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations | 1988 | Schweiz, Geneva | 84 sidor. |